Launch Date: This single origin blend ran November 2017 – January 2018.

Origin: Nicaragua

Region: Nueva Segovia

Farm: 126 small-scale producers

Variety: Caturra, Catuai & Bourbon

Processing: Fully washed

Tasting Notes: Praline. Milk Chocolate. Syrupy.

Tell us more: 

La Estrella comes from 126 different producers from the department of Nueva Segovia, situated 225 km from Nicaragua’s capital, Managua. This is a region very close to the border with Honduras and is part of the Cordillera de Dipilito Natural Reserve, a place with rich biodiversity of flora and fauna. The name La Estrella comes from Beneficio La Estrella, founded in 2013 and located in the municipality of Ocotal. This is created from coffee by producers living close to the mill.